April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world ... recipe. You don't need any special equipment or unusual ingredients to make ...

The exterior might not be as crunchy as the traditional fried version, but the flavor will be as rich as ever. For less oil but lots of crispy texture, try air-fried falafel. Beyond cooking ...

From a Syrian recipe to a soul-soothing slow ... “This pan-fried version makes recreating falafel in your home kitchen easier than ever. I also rely on canned chickpeas instead of dried so ...