A peaty Islay powerhouse, Lagavulin 16 is known for its smoky intensity, maritime influence, and long, complex finish. Layers ...

Alternatively, you can smoke the whiskey itself by placing it in a shallow dish near smoldering wood chips and covering this with plastic wrap to trap the smoke. Another effective method is to ...

That’s barely the blink of an eye by whiskey’s slow and steady standards ... That’s because it spent time resting in 300-year-old wood originally plucked for the purpose of restoring ...

That version was made only with cherry wood-smoked malted barley. This year, the brand isn’t releasing one experimental whiskey but four. Each single-barrel whiskey was made with different ...