1. Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based ...

Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

Dr Clare Bailey Mosley says the 'diabetes-friendly' ginger and orange stir-fry recipe is packed full of blood sugar-lowering ...

Cooking with a wok isn’t just about making meals—it’s about creating magic in minutes. From bold flavors to vibrant colors, ...

Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few ...

This tastes best when made with minced chicken leg ... Put the soy sauce, fish sauce and oyster sauce in a small bowl and stir until the ingredients are combined. Place a wok over a high flame ...

Pour the fish sauce down the side of the wok, so that it pools beneath the chicken, and allow it to cook undisturbed for 1 minute, until caramelised. Add the oyster sauce, soy sauce, sugar and ...