Native Americans had a long relationship with the wild turkey, using them for meat, weaving their feathers together to make blankets and fletching arrows with turkey wing feathers, Stewart said.
Some people think wild turkey would taste bad ... They have over 5,000 feathers and slightly clumsy torsos. Necks stretch forward and massive wings flop madly. This is not your overfed domestic ...
In the early 2000s, the Georgia Department of Natural Resources estimated there were about 350,000 wild turkeys in the state. The department no longer produces estimates, but Emily Rushton, a DNR ...