(Cooked prawns will not need this pre-cooking.) Now set aside two whole prawns and shell the rest ... Now stir in the rice to get a good coating of oil, then measure out 12 fl oz (340 ml) of ...
The fragrant coconut rice is served everywhere from humble ... The sambal is stirred into the prawns at the last minute. The fried ikan bilis can be made a couple of days in advance and stored ...
Our stir-fry rice with prawns and sweet chilli is ready in under ... Instead of garnishing with peanuts, use some fried crispy onions. They will deliver a delicious crunch and an extra boost ...
Magic happens when you order the Pork & Prawn Gyoza (RM15.90). They’re perfectly pan fried where the skin has crispy edges.
Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...