If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ...
(Cooked prawns will not need this pre-cooking.) Now set aside two whole prawns and shell the rest ... Now stir in the rice to get a good coating of oil, then measure out 12 fl oz (340 ml) of ...
The fragrant coconut rice is served everywhere from humble ... The sambal is stirred into the prawns at the last minute. The fried ikan bilis can be made a couple of days in advance and stored ...