The fragrant coconut rice is served everywhere from humble ... The sambal is stirred into the prawns at the last minute. The fried ikan bilis can be made a couple of days in advance and stored ...
(Cooked prawns will not need this pre-cooking.) Now set aside two whole prawns and shell the rest ... Now stir in the rice to get a good coating of oil, then measure out 12 fl oz (340 ml) of ...
Our stir-fry rice with prawns and sweet chilli is ready in under ... Instead of garnishing with peanuts, use some fried crispy onions. They will deliver a delicious crunch and an extra boost ...