Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

along with our own recipe to add your own spin to it. Note: This dish can be made ahead — the short ribs actually taste better the next day! The post Short Rib White Wine Pasta appeared first on ...

I want to say straight out that this isn’t just your everyday creamy mushroom pasta. The white wine brings a whole extra ...

Cook until fragrant and aromatic. Deglaze the pan with white wine, then add the tomato pulp. Let the sauce simmer until the pasta is al dente or nearly cooked. Transfer the pasta into the saucepan ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce ... Prep time: 10 minutes. Cook time: 10–12 minutes.

Prawns cooked swiftly in olive oil, with white wine and scented with lemon zest, are netted for the second time in fresh egg pasta. Cooking times for the prawns and the pasta are brief ...

She writes and edits recipe content ... serving them over stelline (a small, star-shaped pasta) with a nice glass of white wine on the side. Roast chicken, crispy bacon, tender kale, and sweet ...