Ash gourd is not commonly used in cooking, but knowing its benefits will make you want to eat it. Drinking ash gourd juice on ...

The product is essentially as advertised - the juice of pickles. It's high salt content means the drink tastes quite salty, with a hint of pickle. Vinegar is an ingredient used to ferment pickles ...

Also keep in mind that some juices use concentrated white grape juice as a sweetener ... because it's much easier to drink 12 ounces of orange juice than it is to eat two oranges.