Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...

This seemingly miraculous liquid comes from the French words "vin aigre" for ... making it one of the original fermented products. White vinegar is made up of acetic acid and water, with an ...

or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and pepper.

Do a search on how to clean anything in your home and you’ll probably get results that suggest using distilled white vinegar. Diluted with water to about 5 percent acidity, distilled white ...