This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl. Heat the olive oil in a large ...

It’s hard to make a clam taste ... Slice the chilli flesh about 3mm (⅛in) thick. Slice the banana chillies on the diagonal into 5mm (¼in) pieces. Pour the fish sauce, oyster sauce and sugar ...

Remove the flesh from the shells and chop the white ... clams, the sugar, chilli flakes and some salt and pepper and simmer for about 4 minutes, until the mixture has reduced to a thick sauce.

In a medium-sized pot with a lid, add vegetable oil and sauté the shallots, garlic, chilli and lemongrass for three minutes. > Add the razor clams and stir the pot. > Add coconut milk and close ...