Simmer for about 40 minutes, stirring frequently until the rice is cooked. Remove from heat and add the white chocolate. Stir until melted and spoon into bowls. Place in a mixer and work to a ...
For the top few layers, make the ‘drip’ effect on the pudding, using the white chocolate balls in a rough pattern. Stick these on in the same way with the ganache. Take care with the white ...