With white chocolate in both the pudding and the sauce — and bittersweet chocolate shavings on top — this sweet, custardy bread pudding is sure to please. Deliciously sweet and impossibly ...
Simmer for about 40 minutes, stirring frequently until the rice is cooked. Remove from heat and add the white chocolate. Stir until melted and spoon into bowls. Place in a mixer and work to a ...
Decorated with pretty redcurrants and drizzled with a white chocolate and nutmeg sauce this spiced pudding is both special and comforting. Equipment and preparation: You will need a 1.2 litre/2 ...
Stir in white chocolate and stir until smooth. Serve sauce individually after pudding has been plated. *Pudding and sauce may be served warm. Make a day ahead and refrigerate separately ...
For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.