Cook and author Suzie Lee brings us 3 new Chinese noodle recipes ... cook for a minute to soften the noodles, then drizzle over the sesame oil and add the white pepper and mix.

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Apart from the mung bean noodles and sesame dressing ... I used carrot, cucumber, yellow bell pepper, white radish and pressed bean curd, but you can also add (or substitute) egg (make it into ...

With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not only impress your family ... Saute for a few seconds, then add ...