whisking to blend in the chocolate as it melts. Once the mixture is melted and well combined, take off the heat. Spoon and spread the topping very gently over the top of the cheesecake ...

A lovely light gluten-free cheesecake with a creamy lemon filling ... Gradually add the eggs, one at a time, whisking well between each addition. Stir in the cream, lemon zest and the amaretto ...

Pour the cheesecake filling onto the biscuit base ... Gradually add the sugar one-third at a time, whisking until the meringue is thick and glossy. There are two ways to finish the meringue ...

Whisk the cream cheese, vanilla, lemon zest and icing sugar until smooth. Add in the sour cream and continue whisking. Fill the tart cases with the cream cheese mixture and place back into the ...