Every year, our crafting pros spend hours brainstorming and experimenting fun Easter crafts, and they recently stumbled upon ...

Sure, you can scramble your eggs by bashing them around a bit with a fork, but if you're making a lot at once (or just want a ...

Egg whites will whisk to a greater volume when they're at room temperature than when chilled, so always remove them from the fridge to bring them up to room temperature before you start cooking.

Whisk eggs with a splash of milk, season with salt and pepper, then cook gently for creamy, fluffy perfection. Saute onions, peppers, and tomatoes, then crack in eggs. Simmer until set for a flavorful ...

Whisk egg yolks and sugar in a large mixing bowl until pale and creamy. Set aside. Heat milk, tea, cardamom and clove in a medium saucepan over medium, stirring occasionally, until it reaches the ...

Brush 8 holes of a non-stick muffin tin with olive oil. Whisk together the eggs, cream and a generous amount of salt and pepper until combined. For the mushroom and spinach egg muffins ...