“I’m putting a twist on classic Shrimp Toast, and I have a festive touch ... cooking them until golden brown, and serve them warm with a glass of champagne or prosecco. Biegel’s shrimp ...
It could also serve as the poaching liquid for shrimp ... If you are using the shrimp stock for Tuna Tartare Toast, cool it immediately: Transfer to a wide, shallow container and put it into ...
Potted shrimps are delicious cold or warmed through and served simply with toast ... To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with ...