Onion tart is a delightful, easy, healthy, and economical dinner. It is perfect no matter the time of year. On the brink of the first milder morning, my mind rushes to classic bistro dishes.

Crack all the eggs and mix with the cream, pour over the cool onion mix then transfer into the baked tart case. Place the tart into the oven again at 160C and bake for 25 to 35 minutes.

This Onion Tarte Tatin combines the elegance of French cuisine with the practicality of everyday cooking. With a base of buttery puff pastry and a topping of caramelized onions infused with ...

until the top of the crust is browned. Transfer the tart to a rack and let cool slightly. Cut the warm tart into wedges and serve.