Coconut milk is often reached for as the best vegan substitute for heavy cream in items like coffee creamer or whipped cream ...

Assemble vegan pavlova. Gently lift and place the cooled pavlova base onto your serving plate or stand. Don't worry if it ...

Use the chickpeas from your can to make a batch of hummus. Break the chocolate into pieces and add to a bowl with vanilla essence and 1 Tbsp aquafaba. Place over a pot with a little bit of water ...

Or, make mayo without eggs using that reserved aquafaba, and combine it with mashed chickpeas marinated in dill, red onion, ...

This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

Aioli is a staple in our house. We have three different types in rotation: avocado aioli, cashew aioli and a more recent addition, aquafaba aioli, that I make when we have chickpea water around.

Brush the pastry all over with aquafaba or milk. Use the trimmings to make decorations for the pie. Brush with more aquafaba or milk. Bake the pie for 45–50 minutes, or until the pastry is pale ...

How to make chickpea water or aquafaba Aquafaba is the leftover water that remains after boiling chickpea. It can even be derived from boiled lentils and beans. It can also be the liquid from the ...