Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Venison saddle can be treated like a lamb saddle and roasted whole, as can the quick-cooking rack, which can also be sliced into cutlets. Deer also provides meat that can be slow-cooked as a joint ...