But today, we're deep-diving into two "everyday" cured meats that folks might be overlooking -- salt pork and American bacon -- and unpacking what, exactly, makes these unique cuts different.

Nutritional Profile Salt pork is high in fat and sodium, which makes it a less healthy option compared to other meats. However, it is a good source of protein and contains some vitamins and ...

Season with salt and pepper. (This can be made in advance. If it thickens on standing, reheat with a little extra water.) Serve the split pea purée and sauerkraut with rashers of pork belly.