Rajma, often eaten with boiled white rice, is called a hug in a bowl by those looking for a comfort meal. This dish has been ranked number 14 in TasteAtlas’ 50 Best Bean Dishes in the world.

If you like your teatime snacks hot and crispy, then this nutritious rajma paneer pinwheel is here to light up your evenings.

About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...

You do not have to find superfoods anywhere else in 2025. In fact, they are staples in common households and easily found in ...