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Phys.org
28 天
3D leaf edge reconstruction method enhances plant morphology analysis
enabling precise mapping of plant structures in 3D. The research utilized a novel method for 3D leaf edge reconstruction, combining deep-learning-based 2D instance segmentation with curve-based 3D ...
6 天
on MSN
Researchers find a way to make 3D printed pea gels hold their shape better, strengthening ...
Using plasma, the stuff of the universe, University of Alberta researchers have improved the 3D printability of a valuable ...
vegconomist
4 天
Canadian Researchers Pioneer Cold Plasma Treatment to Use Pea Proteins in 3D Printed Foods
Beyond pea proteins, sources like algae, starch from grains, and fava beans would also benefit from better structures that ...
SeafoodSource
12 天
UMAMI Bioworks, Steakholder Foods work toward commercializing, 3D printing at scale
– Singapore-based UMAMI Bioworks has announced that a two-year R&D collaboration with Rehovot, Israel-based Steakholder Foods ...
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