One of the biggest cheese trends in the past decade—besides cheese and charcuterie boards every which way—is burrata. It’s a ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

There was a time not long ago when burrata, that luxurious combination of fresh mozzarella curd blended with rich cream (the name is derived from the Italian word for “butter”), wasn’t found ...

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of those foods that has a very short ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

CANTON − In a county packed with restaurants, Burrata Italian Kitchen stands out. It's not for a lavish dining room but for its ability to turn a takeout evening into a feast. With carryout ...