There are specific types of flour that one should use when baking a cake, and bread flour is definitely not one of them. Here ...

Not all flour is the same, and its protein and gluten content can make a big difference in your recipe's finished results.

The severe shortage of flour continues to wreak havoc across several Cuban provinces, leaving thousands without access to ...

In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...

In wholemeal bread, they’re milled to a fine texture. Meanwhile, wholegrain bread has a dense wholemeal flour base with added grains and seeds. On the other hand, white flour has been refined to ...