Here’s what you need to know about the classic Mexican dish. Birria is bold and bodacious. In recent years, this meat served ...

Birria and barbacoa are two types of cooking methods that, while similar at the surface level, are characterized by notable ...

Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

The birria ramen is a collaboration between Tacombi and Sun Noodles, and is topped with a crispy, cheese-filled flauta.

Birria is a “flavorful stew served with its braising liquid” that originated in the Mexican state of Jalisco, per Food Network. While it’s typically made using goat meat, other meats can be ...

(Selected from the book, Taco Megaregion: The Essential Guide to San Diego & Tijuana’s Best Tacos by A Gringo in Mexico’s W. Scott Koenig) Birria de res, a savory beef stew with roots in the state of ...

It was Victoria's Mexican Food and Grill, and fortunately, we ordered the birria flautas. The birria flautas are crispy rolled flour tortillas filled with birria and seasoned brisket and served ...