Chestnuts roasting on an open fire, and Jack Frost nipping at your nose. These lyrics from the classic 1946 release "The Christmas Song," evoke all the warm, fuzzy feelings and nostalgic memories ...

Combine the water chestnuts and soy sauce in a plastic bag. Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick.

Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking dish. Bake until lightly golden and starting to crisp, 20 to 25 ...