Refined sweeteners come from natural sources like sugarcane, beets, and corn, but are considered highly processed to produce a simple sweetener. (So natural doesn’t necessarily mean healthy ...

We're a sweet-toothed nation, eating far too much sugar for our own good. A sugary diet can lead to weight gain and health problems such as type-2 diabetes, so none of us should be having more ...

The difference with artificial sweeteners of course is that there are always alternatives; you can go opt for sugar or simply avoid sweetened foods altogether. My personal rules - which I use to ...

Too much sugar can impact your risk of diabetes and cardiovascular disease. Here is why drinks are particularly a problem.

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Eating food and drink with artificial sweeteners in is unlikely to cause cancer. Sugar doesn’t directly cause cancer. But eating too much sugar can make it harder to keep a healthy weight, and being ...

But do artificial sweeteners actually help, or could they be doing us harm? We teamed up with Dr James Brown at Aston University to find out. Sweeteners such as saccharin, sucralose, aspartame and ...

STROLL DOWN THE BAKING AISLE AT THE GROCERY STORE AND ALONGSIDE STAPLES LIKE YOUR STANDARD FLOUR AND SUGAR, YOU’LL LIKELY FIND A VARIETY OF DIFFERENT SWEETENERS CLAIMING TO BE HEALTHIER AND ...

There was a time when artificial sweeteners were viewed as the cheat code for enjoying sweet foods and drinks without negative health consequences. Lower in calories than sugar, artificial ...

This week Tate & Lyle, maker of sweeteners including Splenda® Sucralose, TASTEVA® Stevia and DOLCIA PRIMA® Allulose, announced a partnership with BioHarvest Sciences, a pioneer in the field of ...