A well-seasoned wok is more than just a useful cooking utensil: It's an indispensable tool in the alchemical act that is good cooking. In fact, Chinese lovers of stir fry even have a name for that ...

Our favorite wok is the Yosukata Black Carbon Steel Wok. It's heat-responsive, easy to season, and reasonably priced. We also ...

Heat the wok first, then add the oil and swirl it (or use a paper towel to rub it in) so the metal is sufficiently coated. A well-seasoned wok is as good as a non-stick pan, and you don’t have ...