If the ham is very salty, you will need to soak it for 12 hours in cold water, changing the water once. If your ham is quite salty, place the joint in a very large pan, cover with cold water ...

This creates a low and slow environment for your ham to cook in. On top of that, a pan of water can also serve as a barrier between your meat and the flames rising from beneath. It may even ...

Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT ...

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...