These luxurious butterscotch custards from pastry chef Claudia Fleming can be prepared a day or two in advance, so they are a great make-ahead dessert option. Get the recipe. You can use fresh or ...

Pour the custard into a jug and serve at once. To keep hot, stand the jug in a pan of hot water and cover the top with cling film to prevent skin forming. You can freeze the leftover egg whites ...

See recipe tips below. If the Charlotte is left ... The Charlotte can then be served chilled with hot custard. Alternatively it can be served hot, but it may collapse a little upon serving.

Ingredients in Microwave Caramel Custard Recipe: This golden custard is made out of eggs, milk and sugar that too in a microwave in absolutely no time. You can serve it both warm or cold. A decadent ...

This traditional recipe features a custard base that's thickened with egg yolks and flavored with warm spices like cinnamon, nutmeg, and cloves. In a medium sauce pan, combine the milk ...

From hearty bread puddings to custardy French toast, these easy recipes for breakfast casseroles can be prepared ahead of ...

Scoop generous portions of frozen custard (or your favorite vanilla ice cream) into sundae glasses or bowls. Top your sundae ...

Who doesn't love hot custard in the middle of winter ... I made so much of it as a child that I can still remember the recipe without having to look at the packet. Then I thought I'd compare ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the goodness of bajra ... Remove from the oven and let it cool. 7. In the meantime, warm milk in a saucepan. Take ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...