It's likely your pie crust recipe is missing one essential ingredient: vodka. Read more: Where To Get Burgers During Fast Food Breakfast Hours Vodka plays a special role in baking, particularly ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

So adding vodka adds liquid that helps to make the dough more workable and pliable without developing tougher gluten.” If you’ll be serving your pie to alcohol-sensitive individuals ...

Mix in the vodka and soda water. Divide the dough into two disks and wrap in plastic ... 1-inch strips to make a lattice on the top of the pie. Bake 1 hour. Remove the pie from the oven and ...