This recipe is a classic ... for up to three days. The Victoria Sponge Cake’s simplicity is what makes it shine. The light ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

Don’t miss out on a Victoria sponge just because you’re avoiding gluten. This easy recipe is just perfect ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and ...

This No-bake French Strawberry Charlotte cake recipe (Charlotte aux Fraises) consists of fluffy ladyfingers in and around the ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

I was smitten, to say the least, and in Tea Time in Ireland, I share some of my most memorable tea experiences along with recipes ... which a sponge cake like this was served. “Victoria Sponges ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...