Venison refers to the cuts of meat you get from deer. While not as popular as meats like chicken, beef, and pork, venison has ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

One of the most important tips I can give you is to cut off every ... It is painstaking but my meat is never stringy. I do that no matter what I am cooking (except for venison burgers).

Remove the meat from the pan and set aside. Pour the sloe gin into the pan used for the venison and cook until ... salt and freshly ground black pepper. Cut the loin into thick slices, discarding ...

We are lucky to have beautiful venison meat dropped off to us from local hunters but, these days, venison is readily available in most supermarkets. This rich, gamey meat is popular and we love ...