With over a hundred chefs making the kottu, chicken and vegetable, there will also be many beverages, dessert and snack stalls. Asked why they had selected Kottu, Gigi de Silva, Marketing and ...

Vegetable stew served in a Sri Lankan hopper Shetty quotes a Lankan tale he carries with him from extensive recces on the streets of Sri Lanka almost a decade ago. The stir fried kottu parotta ...