2. Heat oil and add the onion and garlic. Saute till a little soft and add the vegetables. Turn around over high heat till slightly cooked. Wet the edge, place some filling in the center and bring ...

Make your sealer for the dim sum by mixing the remaining teaspoon of cornflour with two tablespoons of water. Take each wonton wrapper, brush with the sealer 1cm/½in all around the edge.

Chinese dim sum holds a cherished memory as a weekend tradition for many families, offering more than just a meal — it's an ...

Vegetable oil: to deep fry the chicken ... Chinese chicken feet recipe is commonly served in a dim sum restaurant. The ...

Chef Ken Lin from acclaimed NYC Chinese restaurant Hutong has some tips to give your at-home dim sum brunch the look, feel, ...

We love this popular dim sum dish of parcels of steamed lotus leaves filled with sticky rice, Chinese sausages, chicken, pork and vegetables ... to preparing this recipe. Pat them dry.

Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake, is a must-try dish for any authentic dim sum experience ... Hong Kong nutritionist’s recipe for a healthier ...