It makes it especially easy to whip up a side of vegetables, he adds. Beautiful bright color is not the only upside to ...

It slows or stops the enzyme action which can cause loss of flavor, color and texture. The blanching time is important and varies with the vegetable and size. Underblanching actually stimulates ...

Blanching also enhances the color of green vegetables. The stint in boiling ... Drain well; pat dry with paper towels. Use this chart as a guide for how long to cook vegetables in boiling water.