Main DishThese patties are super easy to make and are made from legumes: coral lentils. Their orange color will add vibrancy to your plate and pair perfectly with carrots. A great way to incorporate ...

If you've been searching for the perfect vegan bacon alternative, look no further! These crispy, smoky, and slightly sweet ...

The tomato and green bean sauce adds juiciness, flavor, and intrigue. Recipe for Vegan Lentil patties in Tomato Sauce with Green Beans Chicken and Corn Patties with Schnitzel Coating Chicken and ...

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...

These delicious vegan burgers are quick and easy to make. They can be prepared in advance and left in the fridge until you're ready to cook. Each serving provides 717 kcal, 26.9g protein ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

He also uses edamame, lentil, couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to ...

Vegan food can be deliciously tasty, decadent and absolutely filthy – if that’s what you’re after. And what’s the epitome of filthy comfort food? Burgers, of course. If beef is a thing of ...

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.