Budget vegan recipes: these cheap and affordable plant-based recipes all use ingredients like chickpeas, lentils, and beans ...

Purée vegan mayonnaise, tofu and vanilla in food processor. Add soy milk to wet ingredients and combine completely. Whisk wet ...

Like other recipes in my condiments collection, it's quick and easy using wholesome, basic ingredients. Plus, it's completely soy-free. Just blend and refrigerate.

The Reuben sandwich is an American classic, and it’s easy to make with plant-based ingredients, including crispy tempeh bacon ...

You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money. Each serving provides 554 kcal, 8g protein, 52g carbohydrates (of which 18g sugars ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

Take a pan and in a little olive oil, saute garlic, mushrooms, babycorn, bell peppers till they get translucent. Add a few sprigs of thyme. 2. Once done, mix the mayonnaise into this potpourri. 3. You ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic. There, they are often served cold with mayo in a buttered bun. In Connecticut, ...

The recipe also includes instructions for making ... It's made with silken tofu, vegan mayonnaise, vegan chocolate chips and soy milk. You can use raw sugar but Yaffe suggested Florida Crystals ...