Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

Make sure you don’t thaw the vegan ‘sausages’ in this recipe before adding them to ... While the toad-in-the-hole is cooking, make the onion gravy. Heat the oil in a saucepan and fry the ...