Try this colourful Korean-inspired veg and rice bowl for a meat-less explosion of flavour. Bibimbap is one of the most beloved dishes in Korean cuisine, and for good reason: it’s delicious ...

Bibimbap is a Korean dish of rice topped with ... a drizzle of chilli sauce and a sprinkling of toasted sesame seeds. For a vegan version, swap the egg for some shiitake mushrooms fried with ...

This sheet pan bibimbap is the easiest way to bring some ... and rice. To make this vegan, swap out the eggs for a plant-based alternative like "Just Egg" or any other vegan egg substitute.

make the bibimbap sauce by whisking together the gochujang, sesame oil, soy sauce, rice vinegar, garlic, and sesame seeds.