When Italian-Americans brought over piccata in the 1930s, it was more common to see it made with veal than chicken — as back in the day, veal fetched a lower price (hard to believe, right?).

Originally an Italian dish, using veal and most often served with Marsala or lemon. Although chicken piccata is an Italian ...

Wine flights, even in rooms posing as wine bars, are often a rarity. When they are offered, they arrive as laser-printer sheets of paper with little circles so servers can bull's-eye the glass ...

A new Italian restaurant is gearing up to open its doors at a high-traffic location in Toronto this March. Casa 73 will be ...