Vancouver is especially spoiled for choice ... Meanwhile, the city’s signature plant-forward, locavore cuisine thrives at restaurants like Burdock & Co, and sustainable seafood shines at Sashimiya.
But Vancouver’s trend of mid-level tasting menus at its best restaurants has taken over, and for $45 to $60 (USD), diners can enjoy a half-dozen or more courses and take an evening-long journey ...
What were your first impressions when you arrived? Several industry aces joined forces to open this Vancouver restaurant in 2022, and it’s already seen its fair share of accolades since (e.g ...