A viral video shows a vendor's unique style of preparing and serving dahi vadaPhoto Credit: Instagram/ dilsefoodie Have you ...

Navratri is a sacred time where devotess involve in prayer, and fasting, where foods prepared with sabudana (sago) are the ...

As soon as Holi arrives, various types of dishes start being prepared in people's homes. Eating fried food every day also affects people's health. Due to this, today we will tell you about a dish, by ...

About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till ...

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes, and ...

or another regional recipe. The food blogger always searches for variety and innovation. Photograph: Bethica Das Poha Vada Serves: 3-4 1 cup brown poha or beaten/flattened rice 2 raw bananas ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

Capture the perfect flavour of Indian street food with this recipe Ingredients Vada 2 potatoes boiled, peeled and crumbled 1 tbsp mustard oil ¼ tsp asafoetida, powdered 2 tsp fennel, gently dry ...

Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoes ...

Here, take a look at some of the traditional recipes you can make for Gudi Padwa ... a great accompaniment to rice or chapati. Sabudana Vada is a deep-fried snack made from soaked tapioca ...