South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, piping hot vadas.

About Medhu Vada Recipe: A crisp South Indian snack made with black grams and best goes with the coconut chutney. They are deep fried fritters made with urad dal. Serve with a bowl of hot sambhar and ...

Dal Vada has been a part of South Indian cuisine for centuries, particularly in Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. The dish is believed to have originated as a humble snack made by ...

As Mahashivratri approaches, these restaurants in Pune are adding their own culinary twist to traditional fasting food with ...

and Muslim women have also opened up food stalls specialising in authentic Indian vegetarian dishes, including 'pav bhaji', 'vada pav','masala dosa', and 'dhokla'. Kavita, who started a food stall ...

Fried to golden crispy perfection, these breakfast spots offering the best Vadas in Bangalore promise a hearty breakfast like no other.