Instead of throwing your used pumpkin away ... Then remove the skin and mash or puree the pumpkin before mixing it with eggs, oil, water and flax seeds, cutting the dough into dog-friendly ...
Zero Waste Scotland has rounded up seven alternative uses for pumpkins... Simply roast the pumpkin, with all the centre removed, until soft. Then remove the skin and mash or puree the pumpkin ...
It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining ...
Mix the whipped cream, cream cheese and yoghurt together in a bowl. Add the stem ginger and mix well. Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth ...