Read more: What Happens If You Accidentally Eat Mold? When ume, a small fuzzy spherical fruit, meets heat and salt, you get the salt-kissed flavor bomb Japanese delicacy that is umeboshi.

Japanese cuisine continues to enamor countless of Cebuanos with its fresh ingredients, distinct umami flavor, unique ...

Ume is a fruit that resembles, and is related to, apricots but which must be preserved to consume. Wakayama produces most of Japan’s ume and by June the fruit will be ready to harvest and made ...

and it’s also a fruit, a Washington zoo said. The white striped and speckled Malayan tapir calf was named Ume, the Point ...