At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Chef Harish Chandra, an Asian cuisine specialist, has been flown over from the Delhi branch of the hotel chain to curate the ...

This Shrimp Tempura Roll Sushi recipe features crispy shrimp paired with creamy avocado and crunchy cucumber wrapped in sticky sushi rice. What is shrimp tempura? Shrimp tempura is Japanese dish of ...

This savory soup is a great way to enjoy the thick texture of noodles on their own or garnished with different toppings like tempura, fish cakes, or tofu. Meanwhile, the chilled udon is served ...

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced ... which also runs the Makino tempura restaurant chain, operated 625 restaurants outside Japan, mainly ...

19. The concept out of Tokyo has handmade Sanuki udon noodles, tempura, robata grill items and katsu sandos, a style of Japanese sandwich. The location takes a former restaurant space at 5500 ...