Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

This easy 5-minute vegan peanut butter noodle recipe is easy to make and has all the makings of a weekly staple.

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

Bon Appetit’s February issue was all about cozy weeknight meals and smart pantry shortcuts. Today we’re taking you behind the ...

whisk the peanut butter with the juice of one lime and a little of the curry-flavoured stock to loosen, then add to the pan, along with the carrot ribbons, mangetout and udon noodles. Cut the ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing ... boil some udon noodles and put them into bowls, add a few pieces of thinly ...