Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind. While both options work for a variety of dishes, there are many differences ...

The Marugame Seimen fast-food “udon” noodle chain apologized on the company's official website after a customer reported finding a frog in its new popular takeout salad udon dish. “We deeply ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Bonus: it takes less than 15 minutes to make and you can use almost any type of noodles (Jinmailang, udon or instant). The idea for this carbonara-inspired dish came to Hetty Lui McKinnon when she was ...

who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish. Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers.

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of miso-stewed “udon” noodles and other offerings. And that is all due to ...

Bonchon introduces new bulgogi-centered dishes for just $13.99 Bonchon's Bulgogi Takeover Menu Items Bonchon's Bulgogi ...