She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Uchi chef Tyson Cole has been crafting sushi and making Japanese food since 1992. Uchi The ...

Hai Hospitality will open a D.C. outpost for its Japanese restaurant Uchi. (Courtesy Hai Hospitality) Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi ...

The Austin-based restaurant group Hai Hospitality-known for its beloved concepts Uchi, Uchiko, Uchibā and LORO Asian ...

Chef Tyson Cole of Hai Hospitality, the James Beard Award winner who opened the first Uchi in 2003 and went on to open locations in Houston, Dallas and Denver, said that bringing Uchiko to the ...

Hai Hospitality, one of Texas most successful fine-dining companies, is expanding its footprint in the U.S. Chef Tyson Cole's restaurant group is plotting another Uchi restaurant, this time in ...

The Japanese restaurant from Hai Hospitality starting lunch service on April 8, meaning you can get your hands on Uchi’s famous hama chili mid-day.

Today, the eatery's latest evolution, Uchiko, which means "child of Uchi," debuted in Miami Beach's Sunset Harbour. The restaurant is actually the predecessor to Uchi and the space is the first East ...