"Both are most commonly used in desserts." According to Food & Wine, "native to Southeast Asia, ube is a purple yam whose glimmering purple center, mild, sweet flavor, and coconut-like aroma have ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

The dough for the family-run spot’s fluffy, yeasted doughnuts takes three days to make. “I watch it like a hawk to know ...