In old Polish cuisine, they were divided into various types. Some were made from rolled pastry stuffed ... Spinach and feta is now a very common combination, chanterelle filled pierogi are a seasonal ...

The filling may vary according to the region and the season ... These last few years, pierogi houses called “pierogarnia” have emerged This type of restaurant, sometimes very fancy, specializes in one ...

Typical pierogi fillings might consist of potatoes, cheese, quark (a type of fresh cheese), sauerkraut, ground meat, and/or ...